Brisket Of Beef Roast
A tender, flavorful brisket roast seasoned with onion soup, garlic, salt, and pepper, slow-cooked to perfection. Ideal for family dinners or gatherings, it offers rich beefy flavors with a savory gravy. The dish benefits from resting and slicing for a delicious, hearty meal.
Ingredients
Instructions
- Season the brisket well with salt, pepper, and garlic salt.
- Sprinkle the onion soup mix on both sides of the meat.
- Place the seasoned brisket in a roaster or cake pan.
- Add water to the pan, about 3/4 to 1 inch deep, to create gravy.
- Cover tightly and roast in a slow oven at 325° to 350° F until tender, about 2 1/2 to 3 hours.
- Turn the meat about 1 1/2 hours into cooking.
- Cool the cooked brisket in the refrigerator for at least 1 day.
- Trim off excess fat, slice the meat, and return it to the gravy.
- Reheat before serving.
Tips & Substitutions
For a more intense flavor, consider marinating the brisket overnight with the onion soup mix and seasonings. If fresh brisket is unavailable, you can use a corned beef brisket for a different twist. Adjust the salt based on the saltiness of the soup mix, as it can vary. For added depth, you might include some sliced onions or carrots in the roasting pan.
Serving Suggestions
Serve the brisket with creamy mashed potatoes or over egg noodles for a comforting meal. It pairs beautifully with Brisket With Parsley Sauce for a fresh contrast. Consider adding a side of roasted vegetables or a simple salad to balance the richness. A glass of red wine can enhance the flavors nicely.
Storage & Reheating
To store leftovers, let the brisket cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, gently warm it in the oven at 300°F until heated through, adding a bit of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Of Beef Roast contains roughly 133 calories, with 3g protein, 16g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beef for this recipe?
Yes, while brisket is ideal for its flavor and texture, you can substitute a chuck roast or a round roast. Keep in mind that cooking times may vary slightly, and you should adjust accordingly to ensure tenderness.
Is it necessary to cool the brisket before slicing?
Yes, cooling the brisket in the refrigerator allows the juices to redistribute, making it easier to slice and preventing it from drying out. It also helps to enhance the flavors. Slicing right after cooking may result in a less juicy texture.
How can I tell when the brisket is done cooking?
The brisket is done when it is fork-tender and easily pulls apart. An internal temperature of about 190°F to 205°F is ideal for optimal tenderness. You can use a meat thermometer to check, but the fork test is a good indicator as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).