Clam Paste(Dip)

Prep: 10 min Cuisine: American

Clam Paste is a creamy, tangy dip with a savory seafood flavor, perfect for serving with chips or crackers at parties and gatherings. Its rich cream cheese base is enhanced by minced clams, lemon juice, and a hint of horseradish, making it a flavorful and crowd-pleasing appetizer.

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Ingredients

  • 8 oz. cream cheese
  • 2 cans minced clams, drained
  • 3 tsp. lemon juice
  • 2 tsp. steak sauce
  • 2 tsp. grated onion
  • 2 tsp. catsup
  • 1 tsp. horseradish
  • salt

Instructions

  1. Soften the cream cheese in a medium-sized mixing bowl at room temperature.
  2. Add the drained minced clams, lemon juice, steak sauce, grated onion, catsup, horseradish, salt, and pepper to the softened cream cheese.
  3. Mix all ingredients well until smooth and combined.
  4. Serve with chips.

Nutrition & Diet Analysis (per serving)

210 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 11g 14% DV
Carbs 25.9g 9% DV
Fiber 1.8g 7% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 10641.8mg 100% DV
Potassium 298.5mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 56mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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