Brisket With Parsley Sauce
Brisket with Parsley Sauce offers tender, slow-cooked beef infused with rich flavors from vegetables and aromatic seasonings, complemented by a fresh parsley sauce. Perfect for hearty family dinners or special occasions, it delivers comforting, melt-in-your-mouth goodness with a savory, herbaceous touch.
Ingredients
Instructions
- Sear the brisket in olive oil in a large pot, browning both sides.
- Remove the brisket to a platter once browned.
- Add chopped onion, sliced carrots, sliced celery, minced garlic, and ground pepper to the pot; sauté until vegetables start to brown.
- Return the brisket to the pot, placing it on top of the vegetables.
- Pour in water or broth until about half of the meat is covered.
- Cover the pot tightly and simmer on the stove for 2.5 hours, or cook in a 325°F oven until a fork pierces the meat easily.
- Allow the brisket to cool in its juices overnight.
- Pour off all the juice into a container and freeze until the fat congeals and can be removed.
- Return the defatted sauce to the meat and serve.
Tips & Substitutions
For optimal flavor, sear the brisket well to develop a rich crust. If you prefer, you can substitute beef broth with vegetable broth for a lighter taste. Fresh herbs like thyme or rosemary can enhance the dish, and adding a splash of red wine can deepen the flavor. Make sure to let the brisket rest overnight to allow the flavors to meld.
Serving Suggestions
Serve the brisket sliced against the grain, topped with the rich parsley sauce. It pairs beautifully with creamy mashed potatoes or roasted vegetables. For a complete meal, consider serving it alongside a fresh salad or crusty bread. This dish complements many American recipes, making it a versatile centerpiece for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the brisket in a saucepan over low heat with some of the reserved sauce to keep it moist. Alternatively, you can reheat in the oven at a low temperature covered with foil to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket With Parsley Sauce contains roughly 684 calories, with 26g protein, 163g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (218% of the Daily Value), iron (128% of the Daily Value), and calcium (80% of the Daily Value). It also contributes 61g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute with a chuck roast or a round roast, but cooking times may vary. Make sure to adjust the cooking time based on the size and thickness of the meat to ensure it's tender.
What can I serve with brisket?
Brisket pairs well with sides like coleslaw, baked beans, or cornbread. You might also enjoy it with a tangy side like pickled vegetables to balance the richness of the meat.
How do I know when the brisket is done?
The brisket is done when it becomes tender and a fork can easily pierce through the meat. You can also use a meat thermometer; the internal temperature should reach around 190°F for optimal tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).