Brisket(Barbecued)
Succulent smoked brisket glazed with rich barbecue sauce, delivering smoky sweetness and tender heart—ideal for backyard gatherings or cozy family dinners.
Ingredients
Instructions
- Coat the brisket with liquid smoke.
- Let the brisket rest for 30 minutes.
- Apply barbecue sauce to the brisket.
- Cook the brisket at 275°F (135°C) for 2 to 2½ hours, tightly covered.
- Uncover the brisket for the last 30 minutes to brown the sauce.
- Drain off excess fat.
- Add additional sauce to finish.
Nutrition & Diet Analysis (per serving)
83
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).