Linda'S Quick Vegetable Soup
A hearty, savory soup blending beef, tomato, and mixed veggies with a touch of Worcestershire and ketchup—perfect for quick family dinners or a comforting side with cornbread.
Ingredients
Instructions
- Brown the ground beef in a pot.
- Drain excess fat and rinse the beef with hot water.
- Add the chopped onion, stewed tomatoes, mixed vegetables, Worcestershire sauce, ketchup, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes.
- Serve hot, ideally with cornbread on the side.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).