Britches Patches
Britches Patches are fluffy, golden-brown biscuits fried to perfection, offering a crispy exterior and soft interior. Perfect for breakfast or as a hearty side dish, appealing to all ages.
Ingredients
Instructions
- Mix Pioneer biscuit and baking mix with milk until thoroughly blended.
- Roll out the dough on a floured board until about 1/4-inch thick.
- Cut the dough into squares about 2 inches wide.
- In a large skillet, melt 2 to 3 tablespoons of margarine.
- Brown the squares in the melted margarine until golden on each side.
- If the margarine begins to burn, wipe out the skillet with a damp paper towel and use fresh margarine for the next batch.
- Serve with honey or Grandpa's Famous Maple Syrup.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you prefer a healthier option, use olive oil instead. Ensure your skillet is hot enough before adding the dough squares to achieve a perfect golden brown. If the dough sticks, lightly flour your rolling surface. You can also try adding shredded cheese or herbs to the dough for a savory twist.
Serving Suggestions
Serve these delicious Britches Patches with honey or Grandpa's Famous Maple Syrup for a delightful sweetness. They make a fantastic breakfast or snack and pair perfectly with fresh fruit or a side of yogurt. For a more filling meal, consider serving them alongside New Chili Potato Soup for a cozy combination. They also work well as a base for savory toppings.
Storage & Reheating
Store any leftover Britches Patches in an airtight container in the refrigerator for up to three days. To reheat, place them on a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Alternatively, you can warm them in a toaster oven for a quick and easy reheating method.
Nutrition & Diet Analysis (per serving)
Each serving of Britches Patches contains roughly 489 calories, with 1g protein, 11g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Britches Patches?
Yes, you can freeze Britches Patches! Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to three months. To reheat, bake from frozen in the oven until warmed through and crispy.
What can I substitute for Pioneer biscuit and baking mix?
If you don't have Pioneer biscuit and baking mix, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This homemade mix will work just as well in this recipe, giving you the same fluffy texture.
Can I make this recipe vegan?
Absolutely! To make Britches Patches vegan, substitute the margarine with a plant-based butter or coconut oil. Use a non-dairy milk like almond, soy, or oat milk to replace regular milk. These substitutions will keep the recipe delicious while accommodating a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).