New Chili Potato Soup
A hearty, spicy chili potato soup with melted cheese and green chilies, perfect for comfort and warmth, suitable for casual gatherings or cozy family dinners.
Ingredients
Instructions
- In a soup pot, heat butter and sauté the chopped green onions until soft.
- Stir in flour and slowly add the heated milk, stirring constantly until the mixture begins to bubble.
- Reduce heat to low and add the canned green chili peppers and potatoes; season with salt to taste.
- Simmer until the potatoes are tender.
- Scoop out 1 cup of the cooked potatoes and puree them in a blender, then add back to the pot.
- Add the minced jalapeño pepper and cook for an additional 5 minutes.
- Serve the soup topped with Monterey Jack cheese.
- If the soup is not thick enough, add instant potatoes to desired consistency.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to spice it up, try adding more jalapeños or a dash of cayenne pepper. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile. If you're looking for a vegetarian option, ensure the butter used is plant-based.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Rosamarina Fruit Salad for a refreshing contrast. For an extra kick, consider garnishing with fresh cilantro or avocado slices. Enjoy it as a comforting lunch or dinner option.
Storage & Reheating
Store leftover chili potato soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat gently on the stove or in the microwave, stirring occasionally to prevent it from sticking.
Nutrition & Diet Analysis (per serving)
Each serving of New Chili Potato Soup contains roughly 959 calories, with 15g protein, 77g carbohydrates, and 69g fat. It is an excellent source of vitamin C (840% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (36% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this chili potato soup can be made ahead of time. In fact, the flavors develop even more when it sits. Just store it in the fridge and reheat when you're ready to serve. If it thickens too much, add a little extra milk while reheating.
Can I freeze the soup?
Freezing is possible, but the texture may change upon thawing. If you plan to freeze it, do so before adding the cheese. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating and adding the cheese.
What can I add to make it more filling?
To make this soup more filling, consider adding cooked ground beef or turkey for added protein. You can also mix in some black beans or corn for extra texture and flavor. Additionally, serving it with a side of Mom's Quiche can enhance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).