Ten-Minute Strawberry Almond Pie
A quick and delicious strawberry almond pie with a sweet strawberry filling, topped with whipped cream and almonds. Perfect for summer gatherings or a fruity dessert craving.
Ingredients
Instructions
- Bake the pastry crust until golden and set aside to cool.
- Combine 1 cup of diced strawberries with cornstarch, sugar, water, lemon juice, and food coloring in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
- Remove the caps from the remaining strawberries.
- Arrange the whole strawberries in the baked pie crust, tips up.
- Pour the thickened strawberry mixture over the berries.
- Chill the pie until ready to serve.
- Just before serving, top with whipped cream and sliced almonds if desired.
Tips & Substitutions
For a fresher taste, consider using organic strawberries. If strawberries aren't in season, substitute with fresh raspberries or blueberries. You can also adjust the sugar based on the sweetness of the fruit. To add extra flavor, a splash of vanilla extract can elevate the whipped cream topping. If you're short on time, you can use a pre-made pie crust to speed up the process.
Serving Suggestions
Serve this pie chilled, garnished with additional whipped cream and a sprinkle of sliced almonds for added crunch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of yogurt for a tangy contrast. For a complete meal, consider serving it alongside a light salad like Fruit Macaroni Salad to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to maintain freshness. It should be consumed within 2-3 days for optimal flavor. Avoid freezing, as the texture of the strawberries and whipped cream may not hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Ten-Minute Strawberry Almond Pie contains roughly 550 calories, with 8g protein, 26g carbohydrates, and 49g fat. It is an excellent source of vitamin C (87% of the Daily Value) and vitamin A (52% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be aware that they may release more juice when thawed. To maintain the pie's structure, you might want to reduce the water slightly in the thickening mixture.
How do I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter, and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add ice water until it holds together. Roll out and fit into a 9-inch pie dish.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake the crust and assemble the pie with the filling, then chill it in the refrigerator. Top it with whipped cream right before serving to keep it fresh and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).