"Louise'S" Ricotta Pie
A creamy ricotta pie with delicate lemon and vanilla flavors, perfect for dessert or brunch, appealing to those who love light, sweet, cheese-based treats.
Ingredients
Instructions
- Beat the eggs, ricotta cheese, sugar, milk, flour, lemon flavoring, and vanilla together until well combined.
- Pour the mixture into a greased and floured 10-inch Pyrex pie plate.
- Bake for 10 minutes at 450°F, then reduce the oven temperature to 350°F and bake for an additional 35 to 40 minutes until the center feels firm.
Tips & Substitutions
To ensure a smooth batter, make sure all ingredients are at room temperature before mixing. If you don't have ricotta cheese, cottage cheese can be a good substitute; just blend it until smooth. For a richer flavor, consider adding a touch of almond extract along with the vanilla. This pie is also great with a sprinkle of lemon zest for added freshness.
Serving Suggestions
Serve this delightful ricotta pie chilled or at room temperature. It pairs beautifully with fresh fruit, like berries or a light fruit salad. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert experience. For a complete meal, consider serving it alongside a light salad or the Ten-Minute Strawberry Almond Pie for a refreshing finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30-60 seconds, or warm it in a preheated oven at 350°F for 10-15 minutes until heated through. The pie can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of "Louise'S" Ricotta Pie contains roughly 302 calories, with 4g protein, 51g carbohydrates, and 2g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat ricotta cheese for this recipe?
Yes, you can use low-fat ricotta cheese, but keep in mind that it may affect the texture and creaminess of the pie. Full-fat ricotta provides a richer flavor and a denser texture, which is ideal for this dish. If you prefer a lighter version, low-fat can still yield a delicious result.
How do I know when the pie is done baking?
The pie is done when the center feels firm to the touch and the edges are slightly golden. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, the pie is ready. It may still jiggle slightly in the center, but it will firm up as it cools.
Can this ricotta pie be made ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. Making it ahead allows the flavors to meld beautifully. Just be sure to let it cool completely before covering it to avoid condensation. Serve it chilled or at room temperature for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).