"Louise'S" Ricotta Pie
A creamy ricotta pie with delicate lemon and vanilla flavors, perfect for dessert or brunch, appealing to those who love light, sweet, cheese-based treats.
Ingredients
Instructions
- Beat the eggs, ricotta cheese, sugar, milk, flour, lemon flavoring, and vanilla together until well combined.
- Pour the mixture into a greased and floured 10-inch Pyrex pie plate.
- Bake for 10 minutes at 450°F, then reduce the oven temperature to 350°F and bake for an additional 35 to 40 minutes until the center feels firm.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).