British Cookies
Crispy British-style cookies with a hint of vanilla and hearty oats, perfect for teatime or as a sweet snack, appealing to all ages.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg, self-rising flour, and vanilla; mix well.
- Drop spoonfuls of dough onto a baking sheet.
- Roll each piece in quick Quaker oats to coat.
- Bake at 300°F (150°C) for 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).