Seafood Jacques
Seafood Jacques offers a rich, creamy medley of scallops, shrimp, and fish enhanced with mushrooms, parsley, and wine, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Put scallops, white wine, and parsley in a 3-quart saucepan.
- Heat to boiling, then reduce heat and simmer for 8 minutes. Drain, reserving 1 cup of liquid.
- Saute sliced mushrooms and chopped green onions in 2 tablespoons of butter until tender.
- Remove from heat and add 3 more tablespoons of butter.
- Stir in flour until smooth.
- Gradually add the reserved liquid and half and half, stirring constantly until mixture is smooth and thickened.
- Add cheese and stir until melted.
- Add fish (scallops, shrimp or haddock), mushrooms, onions, and cooked shrimp to the sauce.
- Serve in patty shells or on rice.
Tips & Substitutions
For added flavor, consider using a dry white wine like Sauvignon Blanc or Chardonnay. If you prefer a lighter dish, you can substitute half the butter with olive oil. Fresh herbs like dill or tarragon can elevate the dish, while using frozen seafood can save time. Just ensure they are thawed and drained before use.
Serving Suggestions
Serve Seafood Jacques in crispy patty shells for a delightful presentation or over a bed of rice for a comforting meal. Pair with a fresh green salad or steamed vegetables for a balanced dish. This recipe also pairs beautifully with Rice Hawaiian, enhancing your dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of white wine or broth to maintain moisture. Avoid microwaving, as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Jacques contains roughly 864 calories, with 36g protein, 117g carbohydrates, and 32g fat. It is an excellent source of iron (188% of the Daily Value), vitamin D (149% of the Daily Value), and vitamin C (98% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! You can mix and match seafood based on your preference or what's available. Feel free to use crab, lobster, or even fish like cod or tilapia for a unique twist. Just ensure that all seafood is cooked properly and adjusted for cooking time as needed.
What can I serve with Seafood Jacques?
Seafood Jacques pairs well with a variety of sides. Consider serving it with crusty bread to soak up the delicious sauce, or alongside a light salad. For a heartier meal, serve it over fluffy rice or creamy mashed potatoes, enhancing the overall flavor profile.
Can I make this dish ahead of time?
While Seafood Jacques is best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, gently reheat the sauce and add the seafood, cooking just until heated through to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).