Britzel Bars
Britzel Bars are a decadent, crunchy treat featuring saltine crackers topped with chocolate and walnuts, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Line a cookie sheet with foil and spray lightly with Pam. Arrange a single layer of saltine crackers on the sheet.
- In a saucepan, bring the butter and sugar to a rolling boil.
- Pour the hot butter and sugar mixture evenly over the crackers.
- Bake at 350°F (175°C) for 10 minutes.
- Remove from oven and let stand a couple of minutes.
- Cover the surface with chocolate chips and spread evenly as they melt.
- Sprinkle with chopped walnuts and gently press them into the melted chocolate.
- Place the entire pan in the refrigerator for a couple of hours until hardened.
- Cut into bars and serve.
Tips & Substitutions
For a twist, consider using graham crackers instead of saltines for a sweeter base. You can also substitute the walnuts with pecans or almonds if you prefer. Ensure to watch the baking time closely, as ovens may vary. If you want a richer chocolate flavor, use dark chocolate chips. For an added crunch, sprinkle some sea salt on top before refrigerating.
Serving Suggestions
These Britzel Bars are perfect for parties or as a sweet snack with coffee. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving them alongside Bunny'S Chocolate Chip Cookies for a delightful dessert platter that will please guests of all ages.
Storage & Reheating
Store any leftover Britzel Bars in an airtight container at room temperature for up to a week. If you prefer them chilled, you can keep them in the refrigerator. To reheat, simply microwave for a few seconds to soften the chocolate without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Britzel Bars contains roughly 1436 calories, with 24g protein, 70g carbohydrates, and 123g fat. It is an excellent source of protein (47% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can use gluten-free saltine crackers to make this recipe suitable for those with gluten sensitivities. Be sure to check the labels on all other ingredients to ensure they are gluten-free as well.
How can I make these bars less sweet?
To reduce the sweetness, consider cutting back on the amount of sugar used in the butter mixture, or use dark chocolate chips instead of milk chocolate to balance the flavors. You could also add a pinch of sea salt to enhance the taste.
Can I freeze Britzel Bars?
Absolutely! To freeze, cut the bars into pieces and layer them between parchment paper in an airtight container. They can be frozen for up to three months. When ready to enjoy, simply thaw them at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).