Bro. Don'S Corn Dish

Prep: 20 min Cook: 10 min Serves: 4 Cuisine: American

Bro. Don's Corn Dish features fresh corn combined with crispy bacon and vibrant green peppers, creating a savory and slightly sweet flavor profile. This comforting dish is perfect for family dinners or casual gatherings, offering a hearty, flavorful addition to any meal with a touch of Southern charm.

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Ingredients

  • 10 ears fresh corn
  • 6 slices bacon
  • 1 green pepper
  • 3/4 cup water
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Fry bacon until crisp and set aside, keeping the drippings in the pan.
  2. Cut the corn off the cob with a sharp knife, starting by removing a thin layer from the tops of the kernels.
  3. Repeat the process twice to remove all kernels from the cobs.
  4. Add chopped green pepper to the bacon drippings and sauté briefly.
  5. Mix the corn, green pepper, water, milk, sugar, salt, and pepper into the pan.
  6. Simmer the mixture for about 10 minutes, stirring occasionally, until heated through and flavors meld.

Tips & Substitutions

For an extra depth of flavor, consider adding a clove of minced garlic while sautéing the green pepper. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. If fresh corn isn't available, frozen corn can be used; just ensure it's thawed and drained before adding it to the dish. This recipe is versatile and can be adapted to include other vegetables like diced tomatoes or zucchini.

Serving Suggestions

This corn dish pairs beautifully with Jeff'S Potato Salad With Beer Dressing for a delightful summer meal. It works well as a side dish alongside grilled meats, such as barbecued duck breasts or pork recipes. Garnish with fresh herbs like parsley or cilantro for added color and freshness. It's a great addition to potlucks or family gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, you can microwave it in short intervals, stirring occasionally, until warmed through. Alternatively, heat it on the stovetop over low heat, adding a splash of water or milk if it seems too thick. This dish is great served warm or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Bro. Don'S Corn Dish contains roughly 689 calories, with 27g protein, 225g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (715% of the Daily Value), protein (54% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of calcium. It also contributes 200g of dietary fiber toward your daily target.

689 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV
Total Fat 9.6g 12% DV
Carbs 225.3g 82% DV
Fiber 200.2g 100% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 372.6mg 16% DV
Potassium 355.3mg 8% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 47.4mg 53% DV
Vitamin D 0.1mcg
Calcium 139.4mg 11% DV
Iron 7.8mg 44% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned corn instead of fresh corn for this recipe?

Yes, you can use canned corn as a convenient alternative. Drain and rinse the corn before adding it to the dish. Since canned corn is already cooked, reduce the simmering time to about 5 minutes, just long enough to heat through. This will help maintain the texture and flavor of the corn.

What if I don't have green pepper?

If you don't have green pepper, you can substitute with red, yellow, or orange bell peppers for a sweeter flavor. Alternatively, diced onions or even jalapeños can add a different dimension to the dish. Adjust the cooking time as needed based on the vegetable you choose to ensure it's tender.

How can I make this dish spicier?

To add some heat to your corn dish, consider incorporating diced jalapeños or a pinch of cayenne pepper. You can also serve it with a drizzle of hot sauce or sprinkle some red pepper flakes on top just before serving. This will give the dish a nice kick without overpowering the other flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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