Cheesy Ham And Potato Casserole
A hearty and cheesy ham and potato casserole that's perfect for family dinners. Combining tender hash browns, savory ham, broccoli cheese soup, and a crunchy topping, this dish offers comfort and flavor in every bite. Ideal for busy weeknights or casual gatherings, it appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the thawed hash brown potatoes, melted oleo, salt, pepper, broccoli cheese soup, cubed ham, chopped onion, and sour cream.
- Pour the mixture into a 2-quart casserole dish.
- Crumble the topping over the casserole.
- Bake in the preheated oven for approximately 60 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an additional cup of sour cream or using cream cheese instead of sour cream. You can also substitute the ham with cooked chicken or turkey for a different flavor. If you prefer, add some frozen mixed vegetables to the casserole for extra nutrition and color. Ensure the hash browns are fully thawed to achieve even cooking.
Serving Suggestions
This cheesy ham and potato casserole pairs beautifully with a fresh salad, such as Louella's Broccoli Salad, to lighten the meal. Serve it alongside roasted vegetables or a fruit salad for a well-rounded dinner. For a heartier meal, consider serving with warm bread rolls or cornbread to soak up the delicious sauce.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through, about 20 minutes. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham And Potato Casserole contains roughly 331 calories, with 5g protein, 39g carbohydrates, and 17g fat. It is a good source of protein (11% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes by peeling and grating them, but you'll need to partially cook them first to ensure they bake through in the casserole. Boil them for about 5-7 minutes before mixing with the other ingredients.
What can I use as a topping instead of the usual crumbs?
For a unique topping, try using crushed potato chips, French fried onions, or even panko breadcrumbs mixed with melted butter. This will add a delightful crunch to the casserole that complements the creamy filling.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).