Broadway Bourbon Balls
Broadway Bourbon Balls are rich, bite-sized treats blending chocolate, bourbon, and nuts, perfect for festive occasions or as indulgent gifts for those who appreciate bold flavors.
Ingredients
Instructions
- In a double boiler, melt the chocolate chips with the light corn syrup and bourbon over simmering water.
- Stir in the finely crushed vanilla wafers, chopped walnuts, and powdered sugar until well combined.
- Shape the mixture into one tablespoon-sized balls.
- In a separate mixture, combine the sugar and ground chocolate.
- Roll each ball in the sugar and ground chocolate mixture to coat.
- Let sit overnight before eating. Store in a tightly covered container.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a non-alcoholic option, you can substitute the bourbon with a mixture of vanilla extract and a splash of apple cider vinegar. Make sure to crush the vanilla wafers finely for the best texture in your bourbon balls. If the mixture is too crumbly, a little additional corn syrup can help bind it better.
Serving Suggestions
These bourbon balls make a delightful treat on their own but also pair beautifully with a cup of coffee or tea. For a festive touch, serve them on a dessert platter alongside Fresh Raspberry, Strawberry Or Peach Pie. They are perfect for holiday gatherings or as a sweet finish to any meal, especially when accompanied by a rich chocolate cake.
Storage & Reheating
Store leftover bourbon balls in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, which may enhance their flavor. If you prefer them chilled, allow them to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Broadway Bourbon Balls contains roughly 219 calories, with 3g protein, 31g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bourbon balls ahead of time?
Yes, bourbon balls actually taste better after sitting for a day or two as the flavors meld. You can prepare them a week in advance and store them properly. Just ensure they are well-coated and stored in an airtight container to maintain their freshness.
What can I use instead of bourbon?
If you prefer not to use bourbon, you can substitute it with a non-alcoholic vanilla extract mixed with a bit of apple juice or water for moisture. Keep in mind that this will alter the flavor slightly, but it will still yield delicious results.
How can I make these bourbon balls vegan?
To make vegan bourbon balls, substitute the semi-sweet chocolate chips with dairy-free chocolate chips. Additionally, replace the light corn syrup with agave syrup or maple syrup. This keeps the texture intact while catering to vegan recipes, ensuring everyone can enjoy them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).