New Orleans Bread Pudding With Sauce
A rich, custardy bread pudding infused with vanilla and raisins, topped with a delicious sauce. Perfect for comforting desserts or special gatherings.
Ingredients
Instructions
- Soak the French bread in sweet milk and crush until well mixed.
- Add eggs, sugar, vanilla, and raisins to the bread mixture and stir well.
- Pour melted oleo into the bottom of a baking pan or casserole.
- Add the bread mixture into the baking pan over the oleo.
- Bake until the pudding is firm and golden.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of sweet milk. If you don't have oleo, unsalted butter works well as a substitute. For added texture, you can incorporate chopped nuts or swap out raisins for dried cranberries. Ensure the bread is stale for better absorption of the milk mixture, which will enhance the overall consistency. This recipe is a delightful take on American recipes.
Serving Suggestions
Serve warm for the best experience, drizzled with a rich sauce or a scoop of vanilla ice cream. This dish pairs beautifully with Peach Icebox for a refreshing dessert spread. Consider a side of whipped cream or a sprinkle of powdered sugar for added sweetness. It also makes an excellent breakfast treat with coffee.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover it with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Bread Pudding With Sauce contains roughly 189 calories, with 2g protein, 35g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, while French bread is traditional, you can experiment with challah or brioche for a different flavor and texture. Just ensure the bread is day-old or slightly stale to absorb the milk mixture properly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the bread mixture a day in advance and store it in the refrigerator. Just pour it into the baking pan and bake it the next day. This allows the flavors to meld beautifully.
What can I serve with New Orleans Bread Pudding?
This bread pudding is delicious on its own, but you can enhance it with a warm bourbon sauce or caramel sauce. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).