Broccoli And Dressing Casserole
A comforting broccoli casserole featuring tender broccoli, creamy mushroom soup, and flavorful dressing, all baked to perfection. This versatile dish is ideal for family dinners or potlucks, offering a savory, hearty flavor with optional cheese topping for added richness.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook broccoli as directed on the package and drain.
- Mix the cream of mushroom soup with milk until well combined.
- Bring water to a boil in a saucepan.
- Add the dressing mix and cut margarine to the boiling water and stir until combined.
- Mix the dressing mixture thoroughly.
- In a 1 1/2-quart casserole, layer cooked broccoli, the soup mixture, and the dressing mixture.
- Repeat the layering process.
- Optional: Top with shredded cheese.
- Bake in the preheated oven for 15 to 20 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider incorporating sautéed onions or garlic into the dressing mixture. You can substitute the cream of mushroom soup with a homemade version or use cream of chicken soup if preferred. If you want to boost the nutritional value, try adding some cooked chicken or turkey to the casserole. This dish also pairs nicely with a fresh Waldorf Salad With Raisins for a balanced meal.
Serving Suggestions
This casserole makes a hearty side dish or a comforting main course. Serve it alongside a simple green salad or roasted vegetables for a complete meal. For a festive touch, consider pairing it with Strawberry Streusel Muffins as a delightful contrast. If you are serving it for a gathering, don't forget to provide extra toppings like shredded cheese or crispy fried onions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for 15-20 minutes, or until heated through. You can also microwave individual portions on medium power for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Dressing Casserole contains roughly 691 calories, with 5g protein, 55g carbohydrates, and 51g fat. It is an excellent source of iron (23% of the Daily Value), calcium (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just be sure to thaw and drain it thoroughly before adding it to the casserole. This will prevent excess moisture from making the dish soggy.
What can I do if I don't have margarine?
If you don't have margarine, you can easily substitute it with butter or a dairy-free spread, depending on your dietary preferences. Both will work well for this recipe and provide a rich flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When ready to bake, remove the cover and add an extra 5-10 minutes to the baking time to ensure it heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).