John Clapham'S Antipasto Rolls
Delicious antipasto rolls featuring savory meats, tangy black olives, and roasted red peppers, perfect as an appetizer for gatherings or casual entertaining.
Ingredients
- 1 (8 oz.) can pitted black olives ⓘ
- 1 (4 oz.) jar Italian roasted red peppers
Instructions
- Drain the olives and roasted red peppers.
- Cut the roasted red peppers into 1-inch strips.
- Center a strip of red pepper on each slice of meat.
- Place an olive at one end of the meat slice and roll it up jelly roll style.
- Secure each roll with toothpicks.
Tips & Substitutions
For a twist, try using marinated artichokes or sun-dried tomatoes instead of roasted red peppers. You can also substitute the black olives with green olives for a different flavor profile. If you want to add more protein, consider incorporating slices of prosciutto or salami. Ensure the meat slices are thin enough to roll easily, and use a sharp knife for clean cuts.
Serving Suggestions
These antipasto rolls make a delightful appetizer or snack and pair beautifully with Italian recipes like Linguine With Brie And Cherry Tomatoes. Serve them alongside a fresh salad or your favorite cheese platter for a complete meal. Drizzle with Italian French Dressing for an extra flavor boost, or serve with a side of Roasted Tomato Sauce With Pasta for dipping.
Storage & Reheating
Store any leftover antipasto rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them for about 30 seconds, or enjoy them cold as a refreshing snack. If you're preparing these in advance, assemble and store without the toothpicks until ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of John Clapham'S Antipasto Rolls contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these antipasto rolls ahead of time?
Yes, you can prepare the antipasto rolls a day in advance. Simply assemble them, store them in an airtight container in the fridge, and serve chilled. This makes them a convenient option for parties or gatherings.
What type of meat is best for these rolls?
Thinly sliced deli meats work best for this recipe. Options like prosciutto, salami, or even turkey breast will provide great flavor. Just ensure they are pliable enough to roll without tearing.
Can I add more ingredients to the rolls?
Absolutely! Feel free to customize your antipasto rolls by adding items like fresh basil, mozzarella slices, or pepperoncini. The beauty of this recipe lies in its versatility, so experiment with your favorite antipasto ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).