Broccoli And Stove Top
Creamy broccoli casserole with mushroom and cheddar flavors, topped with Stove Top stuffing, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Cook and drain the frozen chopped broccoli.
- In a mixing bowl, combine the cooked broccoli, golden mushroom soup, mayonnaise, chopped onion, and eggs.
- Add the Cheddar cheese soup, Stove Top stuffing, and melted butter to the mixture and mix well.
- Transfer the mixture into a baking dish.
- Bake at 350°F for 45 to 55 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a little cream cheese to the mixture. You can substitute the Cheddar cheese soup with any cheese-flavored soup for a different taste. If you prefer a vegetarian version, ensure the soups and stuffing are labeled as vegetarian. Chopped garlic or garlic powder can enhance the flavor of the dish.
Serving Suggestions
This hearty casserole pairs beautifully with a fresh garden salad or steamed green beans for a balanced meal. You might also serve it alongside roasted chicken or pork for a filling dinner. Leftovers can be enjoyed as a tasty lunch or even as a side dish at your next gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions on high for 2-3 minutes, stirring halfway, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Stove Top contains roughly 652 calories, with 6g protein, 69g carbohydrates, and 40g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just make sure to blanch it in boiling water for a couple of minutes and then drain before adding it to the mixture. This will help retain its vibrant color and texture.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the Stove Top stuffing with a gluten-free stuffing mix. Also, check that the soups you choose are gluten-free. This way, you can enjoy a gluten-free version of this delicious casserole.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover it tightly, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).