Raisin Walnut Bits
Raisin walnut bits offer a hearty, nutty flavor with sweet raisins, perfect for a wholesome snack or breakfast treat that appeals to all ages.
Ingredients
Instructions
- In a large bowl, mix the chopped walnuts, whole wheat flour, all-purpose flour, raisins, baking soda, and salt.
- In a small bowl, combine buttermilk, vegetable oil, and egg.
- Stir the wet mixture into the dry ingredients until just moistened.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan and cool completely.
- Cut the loaf lengthwise into thirds, then crosswise into eighths.
Tips & Substitutions
To enhance the flavor, consider toasting the walnuts before adding them to the mixture. If you're looking for a healthier option, you can replace some of the buttermilk with unsweetened applesauce or yogurt. For added sweetness, mix in a handful of chocolate chips or dried cranberries. This recipe is versatile and can easily be modified to suit your tastes, like the delightful flavors found in Yummy Peanut Butter Cookies.
Serving Suggestions
These raisin walnut bits are perfect for breakfast or as a snack and pair beautifully with a cup of tea or coffee. You can serve them with a spread of cream cheese or butter for added richness. For a delightful twist, enjoy them alongside a fruit salad or yogurt. They also make a great addition to any brunch spread featuring American recipes.
Storage & Reheating
Store the leftover raisin walnut bits in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. When ready to enjoy, you can warm them in the microwave for about 15-20 seconds or toast them lightly in the oven for a freshly-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Walnut Bits contains roughly 498 calories, with 13g protein, 94g carbohydrates, and 8g fat. It is an excellent source of protein (25% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different flavor profile. Just make sure to chop them to a similar size as the walnuts for even baking. This flexibility allows you to customize the recipe based on your preferences or what you have on hand.
What can I use instead of buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will give you a similar acidity that helps with the rise of the batter.
Can I freeze the raisin walnut bits?
Yes, these bits freeze well! To freeze, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months. When you're ready to enjoy them, thaw overnight in the refrigerator and reheat as desired for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).