Broccoli Brag
A creamy broccoli casserole with sharp Cheddar, cottage cheese, and eggs, offering a comforting, cheesy flavor perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8-inch casserole dish.
- Mix the thawed and drained chopped broccoli, beaten eggs, cottage cheese, grated Cheddar cheese, salt, and flour in a bowl.
- Pour the mixture into the prepared casserole dish.
- Bake uncovered for 1 hour until set and golden on top.
- Cut into squares and serve.
Tips & Substitutions
Ensure the broccoli is thoroughly thawed and well-drained to prevent excess moisture in the casserole. For a twist, consider swapping sharp Cheddar with a milder cheese or using Greek yogurt instead of cottage cheese for added creaminess. If you're short on time, pre-cooked frozen broccoli can also work well. This dish can even be made ahead and baked just before serving.
Serving Suggestions
This Broccoli Brag is a versatile dish that pairs wonderfully with a fresh salad or crusty bread for a complete meal. For added protein, consider serving it alongside grilled chicken or a slice of ham. It also makes an excellent side dish for gatherings, complementing main courses like roasted meats or vegetarian options. Browse more vegetarian recipes for additional ideas.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Brag contains roughly 596 calories, with 15g protein, 84g carbohydrates, and 22g fat. It is an excellent source of protein (30% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1464mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for 2-3 minutes, then drain and chop before adding it to the mixture. This will help maintain the vibrant color and texture of the broccoli in your casserole.
Is it possible to make this recipe dairy-free?
Absolutely! To make this dish dairy-free, substitute the cottage cheese with a plant-based alternative such as tofu or cashew cream, and use a dairy-free cheese for the Cheddar. Ensure your butter is also dairy-free for a fully dairy-free version.
How can I add more flavor to this dish?
For extra flavor, consider adding spices like garlic powder, onion powder, or smoked paprika to the mixture. Fresh herbs like parsley or dill can also enhance the taste. Mixing in sautéed onions or mushrooms can provide additional depth to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).