Broccoli-Carrot Slaw
A creamy, crunchy broccoli-carrot slaw with sweet and tangy flavors, perfect as a side dish for picnics, barbecues, or family dinners, appealing to all ages.
Ingredients
Instructions
- In a mixing bowl, whisk together the sour cream, mayonnaise, sugar, and vinegar.
- Toss in the broccoli slaw and julienned carrots.
- Mix to combine well.
- Season to taste with salt and pepper.
- Cover and chill for 2 hours or overnight.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. You can also add a handful of raisins or sunflower seeds for extra texture and flavor. If you're short on time, pre-packaged broccoli slaw and julienned carrots can save you the prep work. Adjust the sweetness by varying the sugar to your taste preference.
Serving Suggestions
This Broccoli-Carrot Slaw is perfect for summer barbecues or picnics and pairs beautifully with Wheat Buns for a complete meal. Consider serving it alongside grilled chicken or fish, or as a refreshing side to complement dishes like Louisiana Corn Bread. It also makes a great topping for sandwiches or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing, as the texture may change when thawed. If separated, give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Carrot Slaw contains roughly 348 calories, with 7g protein, 72g carbohydrates, and 5g fat. It is an excellent source of vitamin A (290% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (43% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is great for making ahead! Prepare it a day in advance and store it in the refrigerator. The chilling time allows the flavors to develop, making it even more delicious when served.
What other vegetables can I add?
Feel free to customize your slaw by adding other vegetables such as bell peppers, red cabbage, or even shredded apples for a sweet twist. Just be sure to adjust the dressing to balance the flavors as needed.
Is this slaw suitable for a vegetarian diet?
Absolutely! This Broccoli-Carrot Slaw is a vegetarian recipe, making it a perfect addition to any vegetarian meal. Enjoy it as a side dish or as a filling for veggie wraps for a tasty and nutritious option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).