Louisiana Corn Bread
A moist, flavorful Louisiana-style corn bread with a tender crumb and slightly sweet, savory taste, perfect for Southern meals, barbecues, or as a comforting side dish.
Ingredients
Instructions
- Preheat the oven to 450°F and well-grease a baking pan.
- In a mixing bowl, combine self-rising cornmeal, eggs, creamed corn, buttermilk, and oil.
- Mix until all ingredients are well incorporated.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for approximately 35 to 40 minutes, or until golden brown and cooked through.
Tips & Substitutions
For a moist cornbread, consider adding a tablespoon of sugar to enhance sweetness. If you don't have buttermilk, regular milk with a splash of vinegar can work as a substitute. For added flavor, mix in a teaspoon of garlic powder or some diced jalapeños if you enjoy a bit of heat. This cornbread can also be made in a cast-iron skillet for a crispy crust.
Serving Suggestions
Serve warm, drizzled with honey or butter for an indulgent treat. This cornbread pairs beautifully with chili or can be enjoyed alongside a garden salad. For a delightful combo, consider serving it with Aliza'S Daddy'S Peanut Butter Cookies for dessert, creating a comforting meal experience.
Storage & Reheating
Once cooled, store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Corn Bread contains roughly 663 calories, with 12g protein, 102g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (136% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and calcium. It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising?
Yes, you can use regular cornmeal, but you will need to add baking powder and salt to ensure the bread rises properly. For every cup of cornmeal, add about 1 tablespoon of baking powder and 1/2 teaspoon of salt to mimic the self-rising effect.
What can I add to the recipe for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, diced green onions, or even cooked bacon bits to the batter. These additions not only provide flavor but also add texture to the cornbread.
How can I tell when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. It should also have a slightly firm texture. If it jiggles in the pan, it likely needs more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).