Broccoli Cashew Salad

Prep: 15 min Serves: 8 Cuisine: American

A vibrant and crunchy salad featuring fresh broccoli, toasted cashews, sweet golden raisins, and crispy bacon, all coated in a creamy, sweet dressing. Perfect as a side dish or light main, it combines savory, sweet, and nutty flavors that appeal to a wide range of tastes and occasions.

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Ingredients

  • 5 cups broccoli
  • 1 cup cashews
  • 1 cup golden raisins
  • 2/3 pound fried, crumbled bacon
  • 2/3 cup mayonnaise
  • 1/3 cup sugar

Instructions

  1. Mix broccoli, cashews, golden raisins, and crumbled bacon in a large bowl.
  2. Combine mayonnaise and sugar in a separate bowl and mix well.
  3. Add the dressing to the salad just before serving and toss to coat.

Tips & Substitutions

For added crunch, consider toasting the cashews lightly before adding them to the salad. If you're looking for a healthier twist, try using Greek yogurt instead of mayonnaise. You can also substitute the bacon with a smoked paprika for a vegetarian option, or use sunflower seeds for a nut-free alternative. This salad is versatile and can be adapted to your taste.

Serving Suggestions

This Broccoli Cashew Salad is perfect for potlucks or as a side dish for grilled meats. It pairs beautifully with Pork recipes or can be served alongside a light main dish like Scrambled Eggs In Pita Pockets. For a complete meal, consider adding a protein like grilled chicken or tofu.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some crispness over time, so it's best enjoyed fresh. If reheating is necessary, warm the bacon separately and then mix it back in with the salad before serving to maintain its crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Cashew Salad contains roughly 722 calories, with 10g protein, 132g carbohydrates, and 24g fat. It is an excellent source of potassium (29% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.

722 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 24.2g 31% DV
Carbs 132g 48% DV
Fiber 7.5g 27% DV
Sugar 99.5g 100% DV

Electrolytes

Sodium 246.7mg 11% DV
Potassium 1379.9mg 29% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 26.4mg 29% DV
Calcium 148mg 11% DV
Iron 2.7mg 15% DV
Diet fit High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients a day in advance, but it's best to add the dressing just before serving to keep the broccoli crisp. Store the salad and dressing separately in the refrigerator to maintain freshness.

What can I substitute for golden raisins?

If you don't have golden raisins, you can use regular raisins or even dried cranberries for a tart flavor. Both options will provide a nice contrast to the creamy dressing and crunchy broccoli.

Is there a vegan version of this salad?

Absolutely! To make a vegan version, replace the mayonnaise with a plant-based alternative like avocado or vegan mayo. You can also omit the bacon or substitute it with crispy chickpeas for added texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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