Broccoli Casserole Dish
A creamy broccoli casserole topped with buttery crackers, cheesy goodness, and golden crust—perfect for family dinners, potlucks, or comforting side dishes.
Ingredients
Instructions
- Cook broccoli as on package.
- Spray casserole dish.
- Melt two sticks of butter and Velveeta cheese together.
- Pour the melted cheese and butter mixture over the cooked broccoli.
- Break up 1 1/2 packages of Waverly crackers and mix them into the broccoli, cheese, and butter mixture.
- Break up 1/2 package of crackers or more, as desired, and sprinkle on top of the broccoli mixture.
- Melt the last stick of butter.
- Pour the melted butter over the cracker topping.
- Cover the casserole and bake in a preheated oven at 350°F (175°C) until cheese starts to bubble and the top is golden brown, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the cheese. If you're looking to make this dish a bit healthier, you can substitute regular butter with a light version or use olive oil instead. For a twist, try adding cooked chicken or ham for added protein, making it a hearty meal. This recipe fits well within vegetarian recipes if you omit any meat additions.
Serving Suggestions
This broccoli casserole is perfect as a side dish for holiday meals or potlucks. It pairs beautifully with roasted chicken or grilled steak and can be complemented by a fresh salad for a complete meal. Consider serving it alongside American recipes like baked beans or cornbread for a comforting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Casserole Dish contains roughly 377 calories, with 3g protein, 4g carbohydrates, and 39g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to steam or blanch it until tender before mixing it into the casserole. Fresh broccoli adds a vibrant flavor and texture to the dish.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a mix of cream cheese and shredded cheddar for a similar creamy texture. Just melt the cream cheese first, then stir in the cheddar until smooth.
How do I make this dish gluten-free?
To make this casserole gluten-free, replace Waverly crackers with gluten-free cracker options or crushed gluten-free breadcrumbs. Always check labels to ensure that all ingredients meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).