Broccoli Casserole Dish
A creamy broccoli casserole topped with buttery crackers, cheesy goodness, and golden crust—perfect for family dinners, potlucks, or comforting side dishes.
Ingredients
Instructions
- Cook broccoli as on package.
- Spray casserole dish.
- Melt two sticks of butter and Velveeta cheese together.
- Pour the melted cheese and butter mixture over the cooked broccoli.
- Break up 1 1/2 packages of Waverly crackers and mix them into the broccoli, cheese, and butter mixture.
- Break up 1/2 package of crackers or more, as desired, and sprinkle on top of the broccoli mixture.
- Melt the last stick of butter.
- Pour the melted butter over the cracker topping.
- Cover the casserole and bake in a preheated oven at 350°F (175°C) until cheese starts to bubble and the top is golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).