Cornell Bread
Cornell Bread offers a hearty, nutritious loaf with a subtle sweetness and rich flavor, perfect for wholesome breakfasts or sandwiches, appealing to bread enthusiasts and health-conscious eaters.
Ingredients
Instructions
- Put the nonfat dry milk, warm water, and germ in a measuring cup.
- Add flour to make 1 cup.
- Mix in the flour mixture, soy flour, vegetable oil, yeast, honey, and salt.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Shape the dough into a loaf and place it in a greased baking pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Allow to cool before slicing.
Tips & Substitutions
For a richer flavor, consider using whole wheat flour in place of some of the all-purpose flour. If you don't have soy flour, regular flour can be used as a substitute, though it may alter the texture slightly. Knead the dough well to ensure a good rise, and try adding seeds or nuts for added texture and nutrition. This Cornell Bread pairs beautifully with Curried Or Spiced Fruit.
Serving Suggestions
Cornell Bread is delightful when served warm with butter or jam. It also makes a great base for sandwiches, especially with savory fillings. Pair it with a hearty soup or salad for a complete meal. For a sweet touch, try it alongside Barb'S Strawberry Bread for a delightful brunch spread.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it in a freezer bag. To reheat, simply toast slices or warm the whole loaf in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornell Bread contains roughly 32 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of nonfat dry milk?
Yes, you can use fresh milk instead of nonfat dry milk by replacing the warm water with an equal amount of warm milk. You may need to adjust the flour slightly to achieve the right dough consistency, as fresh milk has more moisture than dry milk.
How can I tell if the dough has risen enough?
The dough has risen enough when it has doubled in size and has a puffy appearance. You can also gently poke the dough with your finger; if the indentation remains, it's ready for shaping. If it springs back, let it rise a bit longer.
What should I do if my bread doesn't rise?
If your bread doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and has been properly activated in warm water. Also, make sure your dough is kept in a warm environment without drafts, as cooler temperatures can slow down the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).