Cornell Bread
Cornell Bread offers a hearty, nutritious loaf with a subtle sweetness and rich flavor, perfect for wholesome breakfasts or sandwiches, appealing to bread enthusiasts and health-conscious eaters.
Ingredients
Instructions
- Put the nonfat dry milk, warm water, and germ in a measuring cup.
- Add flour to make 1 cup.
- Mix in the flour mixture, soy flour, vegetable oil, yeast, honey, and salt.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Shape the dough into a loaf and place it in a greased baking pan.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Allow to cool before slicing.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).