Hershey Bar Chocolate Cake
A moist and rich chocolate cake with a hint of vanilla, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Mix together the cake mix, vanilla instant pudding, egg, milk, and oil until well combined.
- Pour the batter evenly into three greased and floured 9-inch cake pans.
- Bake at 350°F (175°C) for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove from pans and let cool completely.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).