Broccoli-Cauliflower Bake Dish
A creamy, cheesy vegetable bake featuring broccoli, cauliflower, carrots, and mushrooms, perfect for family dinners or potlucks with rich flavors and comforting textures.
Ingredients
Instructions
- Melt together the cream of mushroom soup, cream of celery soup, and Velveeta cheese in a saucepan.
- If using fresh vegetables, parboil them until fork-tender.
- Drain the sliced water chestnuts and mushrooms.
- Combine the melted cheese mixture with the drained vegetables, sliced water chestnuts, mushrooms, and sliced onions.
- Pour the mixture into a baking dish.
- Bake at 350°F for approximately 20 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).