Broccoli Cheddar Bake
Creamy and comforting, Broccoli Cheddar Bake combines tender broccoli with a rich cheddar cheese sauce, topped with crispy onions for added texture. Perfect for family dinners or potlucks, this dish offers a warm, cheesy flavor with a hint of sweetness from the onions, appealing to both kids and adults alike.
Ingredients
Instructions
- Cook the broccoli until tender.
- In a mixing bowl, combine the cheddar cheese soup, cooked broccoli, and half of the onions.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Bake at 250°F for 25 minutes.
- Stir the mixture, then sprinkle the remaining onions on top.
- Bake for an additional 5 minutes until onions are crispy and golden.
Tips & Substitutions
For a creamier texture, you can substitute half of the cheddar cheese soup with sour cream or cream cheese. If you don’t have fresh broccoli, frozen broccoli florets can be a convenient alternative. Consider adding a pinch of garlic powder for extra flavor. To enhance the dish, try incorporating some grated cheese on top before the final bake for an extra cheesy finish.
Serving Suggestions
This Broccoli Cheddar Bake pairs beautifully with a fresh garden salad or some roasted vegetables for a complete meal. It can be served as a delicious side dish alongside grilled chicken or fish. For a heartier option, consider serving it with Katie'S Biscuits for a comforting, satisfying dinner.
Storage & Reheating
Store any leftover Broccoli Cheddar Bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, but be aware that the topping may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheddar Bake contains roughly 356 calories, with 6g protein, 55g carbohydrates, and 13g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh onions instead of canned?
Yes, you can definitely use fresh onions! Sauté them until translucent before mixing with the other ingredients. This will add a lovely depth of flavor to the dish. You can use about 1/2 cup of chopped fresh onions in place of the canned version.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire broccoli cheddar mixture in advance, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through completely.
What can I serve with this recipe?
This dish is versatile and pairs well with a variety of options. Serve it alongside roasted meats, or elevate your meal with a side of crispy French Fried Mushrooms. It also complements grains like rice or quinoa for a balanced vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).