Katie'S Biscuits
Katie's Biscuits are flaky, tender, and buttery, perfect for breakfast or as a side. Their classic flavor and soft texture make them a delightful treat for family gatherings or casual brunches, pairing beautifully with honey, jam, or gravy.
Ingredients
Instructions
- Mix self-rising flour, powdered sugar, and baking powder in a bowl.
- Add buttermilk and Crisco, then knead until dough is combined and smooth.
- Turn out dough onto a well-floured board.
- Roll out to about 1/2-inch thick.
- Cut with a 3 1/2-inch cutter.
- Brush the tops with melted butter.
- Bake in a 400°F oven for 10 to 15 minutes, until golden brown.
Tips & Substitutions
For an even lighter biscuit, consider substituting half of the Crisco with unsalted butter. If you don't have buttermilk, make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. Knead gently to avoid tough biscuits. For a sweet twist, add a sprinkle of cinnamon to the flour mixture.
Serving Suggestions
Serve these biscuits warm with a pat of butter or alongside a bowl of gravy for a delicious breakfast treat. They pair beautifully with American recipes like fried chicken or a hearty vegetable soup. For a sweet option, enjoy them with homemade jam or honey.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, warm them in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Katie'S Biscuits contains roughly 79 calories, with 3g protein, 12g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add baking powder and salt to replicate the leavening effect. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
How can I make these biscuits fluffier?
To achieve fluffier biscuits, handle the dough as little as possible and ensure your ingredients are cold, especially the Crisco. You can also try adding a little more buttermilk to create a slightly wetter dough, which can help in achieving a lighter texture.
What can I add to the dough for extra flavor?
You can enhance the flavor of your biscuits by adding herbs like rosemary or thyme, or even shredded cheese for a savory twist. A dash of garlic powder or onion powder can also impart a delightful taste, making them a perfect side for dishes like the Broccoli-Cauliflower Quickie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).