Katie'S Biscuits
Katie's Biscuits are flaky, tender, and buttery, perfect for breakfast or as a side. Their classic flavor and soft texture make them a delightful treat for family gatherings or casual brunches, pairing beautifully with honey, jam, or gravy.
Ingredients
Instructions
- Mix self-rising flour, powdered sugar, and baking powder in a bowl.
- Add buttermilk and Crisco, then knead until dough is combined and smooth.
- Turn out dough onto a well-floured board.
- Roll out to about 1/2-inch thick.
- Cut with a 3 1/2-inch cutter.
- Brush the tops with melted butter.
- Bake in a 400°F oven for 10 to 15 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).