Mango Pie

Name: Mango Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups sliced mangoes; 1 tablespoon lemon juice; 1/4 teaspoon almond extract; 1/3 cup granulated sugar; 1/3 cup brown sugar; 1/8 teaspoon salt; 2 tablespoons butter; 3 tablespoons flour

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A luscious mango pie with a sweet and tangy filling highlighted by fresh mango slices and a hint of lemon. Perfect for summer gatherings or dessert lovers craving tropical flavors, this pie combines a flaky crust with a vibrant fruit filling, offering a delightful balance of sweetness and citrus zest.

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Ingredients

6 cups sliced mangoes
1 tablespoon lemon juice ⓘ
1/4 teaspoon almond extract ⓘ
1/3 cup granulated sugar ⓘ
1/3 cup brown sugar ⓘ
1/8 teaspoon salt
2 tablespoons butter ⓘ
3 tablespoons flour ⓘ

Instructions

Mix all ingredients: sliced mangoes, lemon juice, almond extract, granulated sugar, brown sugar, salt, melted butter, and flour.
Pour the mixture into a large pastry-lined pie pan.
Cover with the top crust.
Bake at 400°F for 35 to 40 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 25.3g 32% DV

Carbs 50.9g 18% DV

Fiber 1.8g 6% DV

Sugar 24.7g 49% DV

Electrolytes

Sodium 9706.5mg 100% DV

Potassium 151.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 38.5mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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