Mango Pie
A luscious mango pie with a sweet and tangy filling highlighted by fresh mango slices and a hint of lemon. Perfect for summer gatherings or dessert lovers craving tropical flavors, this pie combines a flaky crust with a vibrant fruit filling, offering a delightful balance of sweetness and citrus zest.
Ingredients
Instructions
- Mix all ingredients: sliced mangoes, lemon juice, almond extract, granulated sugar, brown sugar, salt, melted butter, and flour.
- Pour the mixture into a large pastry-lined pie pan.
- Cover with the top crust.
- Bake at 400°F for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mango filling. If you don’t have almond extract, vanilla extract works as a great substitute. To enhance the crust, brush it with an egg wash for a shiny finish. Make sure to use ripe mangoes for the best sweetness and flavor in this mango pie.
Serving Suggestions
Serve the mango pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Hot Milk Sponge Cake for a delightful dessert duo. Consider serving alongside a light salad for a refreshing contrast to the sweetness.
Storage & Reheating
Store any leftover mango pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the crust’s crispiness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mango Pie contains roughly 110 calories, with 1g protein, 18g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes! Just make sure to thaw and drain them well before mixing with the other ingredients to avoid excess moisture in the pie. Frozen mango can be a convenient alternative when fresh mangoes are out of season.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife into the center; it should come out clean if the filling has set properly. Keep an eye on it towards the end of the baking time to prevent over-browning.
Can I use a different type of fruit for this pie?
Absolutely! This recipe can be adapted to use other fruits like peaches or berries. Just ensure that the fruit is similar in moisture content to mangoes. Adjust the sugar accordingly based on the sweetness of the fruit you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).