Broccoli-Cheese Pilaf
Ingredients
Instructions
- Lightly coat medium saucepan with nonstick cooking spray.
- Add onion and pepper; cook and stir until tender.
- Stir in rice; add water, soup, parsley, and salt.
- Mix well.
- Bring to a boil.
- Reduce heat; cover and cook 10 minutes or until liquid is absorbed and rice is tender.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).