Broccoli Cheese Soup With Fideos
Creamy broccoli cheese soup with crunchy fideo pasta offers a comforting, cheesy flavor with a hint of garlic, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Heat the water in a large pot and add the chicken bouillon cubes, stirring until dissolved.
- Thaw and drain the frozen chopped broccoli.
- Break the Fideos into 3-inch pieces.
- Add the broccoli, pasta, powdered milk, Velveeta cheese, dry onion, and garlic powder to the broth.
- Cook slowly until the pasta is tender and the cheese is melted, about 20-30 minutes, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using half-and-half in place of some powdered milk. If you want a vegetarian version, substitute the chicken bouillon with vegetable bouillon cubes. You can also add other vegetables like carrots or celery for extra flavor and nutrition. Taste and adjust seasoning as needed, especially if you use low-sodium bouillon.
Serving Suggestions
Serve this comforting broccoli cheese soup with a crusty bread or a side salad for a complete meal. It pairs beautifully with Barbecued Chicken Sandwiches for a hearty lunch. For added crunch, consider topping with croutons or crispy bacon bits. This soup also makes a great starter for a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently, until heated through. Add a splash of water or milk if the soup thickens too much when stored. Avoid microwaving for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Soup With Fideos contains roughly 351 calories, with 11g protein, 54g carbohydrates, and 11g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to chop it into small pieces and steam or blanch it briefly before adding it to the soup. This will ensure it cooks evenly and retains its vibrant color and nutrients.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a combination of shredded cheddar cheese and cream cheese for a similar creamy texture. Just be sure to melt it slowly to avoid clumping.
Can I make this soup in advance?
Absolutely! This soup can be made in advance and stored in the refrigerator. Just reheat it gently when ready to serve. However, if you plan to store leftovers, consider keeping the Fideos separate until you're ready to eat to prevent them from getting too soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).