Freda'S Crunchy Chicken Casserole
A crunchy, comforting chicken casserole with tender chicken, crisp cornflakes, and creamy sauce, perfect for family dinners and those craving hearty, flavorful comfort food.
Ingredients
Instructions
- Mix all ingredients together except the crushed cornflakes and melted butter.
- Place the mixture in a 3-quart 9 x 13-inch baking dish.
- Cover with 2 cups of buttered cornflakes (prepared with 4 to 5 tablespoons butter).
- Bake at 350°F (uncovered) for 30 minutes.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can also substitute brown rice for the uncooked rice to enhance the dish's nutritional value. If you're short on time, use store-bought cream of chicken soup. Adjust the onion to taste; if you prefer a milder flavor, use less grated onion or omit it entirely.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it with garlic bread for a comforting touch. For a variation, consider serving it alongside Summer Squash Or Zucchini Casserole to enhance the meal with more vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20-25 minutes, or in the microwave for a few minutes, stirring occasionally to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Freda'S Crunchy Chicken Casserole contains roughly 813 calories, with 7g protein, 33g carbohydrates, and 74g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before cubing. It's best to thaw it first in the refrigerator or microwave, then cook it until fully done before incorporating it into the casserole.
What can I substitute for cream of chicken soup?
If you're looking for a substitute, you can use homemade white sauce or a can of cream of mushroom soup for a different flavor. Alternatively, a mixture of sour cream and chicken broth can provide a similar creamy texture.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, just leave off the cornflake topping until you're ready to bake. Cover it tightly and refrigerate. When ready to bake, add the cornflakes and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).