Galleria Chicken Cutlets
Galleria Chicken Cutlets feature tender breaded chicken with a savory mushroom topping, baked with lemon butter for a flavorful, family-friendly meal perfect for a comforting dinner.
Ingredients
Instructions
- Combine corn flake crumbs, Parmesan cheese, parsley flakes, and garlic salt in a shallow dish.
- Mix eggs and water in a separate bowl.
- Dip chicken breasts in the egg mixture, then roll in the crumb mixture.
- Heat oil in a skillet and brown the coated chicken on both sides.
- Remove chicken to a greased baking dish.
- Spoon drained mushrooms over the chicken.
- Melt butter and add lemon juice, then pour the mixture over the chicken and mushrooms.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).