Broccoli Chicken Casserole
A hearty casserole combining tender chicken, broccoli, and creamy mushroom soup, topped with crispy fried onions for added texture. Perfect for family dinners or comforting gatherings, it offers rich flavors with a satisfying mix of cheesy and savory notes.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together except fried onions in a large bowl.
- Spray a 9 x 13-inch baking pan with cooking spray and transfer the mixture into it.
- Cover the pan with foil and bake for 60 minutes.
- Uncover the casserole and sprinkle with fried onions.
- Bake for an additional 15 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture. If you prefer a healthier option, substitute brown rice for Minute rice, but adjust the cooking time accordingly. You can also use fresh broccoli instead of frozen; just blanch it beforehand. For added flavor, try mixing in garlic powder or your favorite herbs.
Serving Suggestions
This Broccoli Chicken Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread or a side of quick potatoes au gratin for a comforting dinner. For a heartier option, consider serving with a fruit salad to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual servings for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Chicken Casserole contains roughly 735 calories, with 19g protein, 123g carbohydrates, and 20g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (38% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1447mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Cheez Whiz?
Yes, you can substitute Cheez Whiz with shredded cheddar or a cheese sauce of your choice. Just make sure to melt it before mixing it with the other ingredients for even distribution.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or even make a homemade version using a roux and mushrooms. Alternatively, a mixture of sour cream and broth can work as a creamy base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).