"You Won'T Believe This" Cornbread Stuffing
A hearty and flavorful cornbread stuffing featuring toasted whole wheat bread cubes, savory onion and celery, and a rich cornmeal base. Perfect as a comforting side dish for holidays or family dinners, this recipe combines rustic texture with warm, savory flavors that appeal to all ages.
Ingredients
Instructions
- Put chicken broth in a heavy saucepan and bring to a simmer.
- Pour cornmeal into chicken broth slowly, stirring constantly until thick, about 10 minutes.
- Cover and set aside.
- In a large skillet, heat oil and sauté diced onion and diced celery until tender.
- Add poultry seasoning, salt, and pepper, and cook for another minute.
- Cut the stale bread into cubes and place in a large mixing bowl.
- Add the sautéed vegetables to the bread cubes and mix well.
- Melt butter and pour over the bread mixture, stirring to combine.
- Gradually add the prepared cornmeal mixture, mixing thoroughly.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 30-40 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).