Oven Bag Chicken Supreme
Oven Bag Chicken Supreme offers tender, flavorful chicken breasts coated with a savory mixture of herbs and cream of mushroom or chicken soup. Perfect for a comforting family dinner, it combines simple ingredients with minimal cleanup, resulting in a moist and delicious dish that’s easy to prepare ahead.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine salt, pepper, minced onion, minced parsley, minced garlic, crushed tarragon, and thyme in a bowl.
- Dust inside of a large oven bag with flour and lay the bag inside an oblong baking pan.
- Arrange the chicken breasts, cavity side up, in a single layer inside the bag.
- Spoon the herb mixture evenly over the chicken breasts.
- Pour the condensed cream of mushroom or chicken soup over the chicken.
- Tie the bag securely and pierce the top with 2 to 3 small slits.
- Bake for 45 to 50 minutes until the chicken is cooked through and tender.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the herb mixture for a few hours before baking. If you prefer a lighter version, substitute the cream of mushroom soup with a homemade sauce made from low-fat yogurt and herbs. You can also replace the tarragon with oregano or basil if you don’t have it on hand.
Serving Suggestions
Serve Oven Bag Chicken Supreme with a side of roasted vegetables or a fresh green salad for a balanced meal. It also pairs beautifully with Quick Potatoes Au Gratin for a comforting dinner. For a heartier option, consider serving it alongside Sausage And Apple Stuffing for a festive touch.
Storage & Reheating
To store leftovers, let the chicken cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Bag Chicken Supreme contains roughly 114 calories, with 4g protein, 10g carbohydrates, and 7g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the baking time by about 10-15 minutes, ensuring the chicken reaches an internal temperature of 165°F (75°C).
What can I substitute for the condensed soup?
If you prefer not to use canned soup, you can make a homemade alternative by combining 1 cup of chicken broth with 1 tablespoon of cornstarch and some seasonings. Simmer until thickened, then pour it over the chicken before baking.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer inserted into the thickest part of the breast. The juices should run clear, and the meat should be tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).