Broccoli Dip Appetizer

Prep: 10 min Cook: 10 min Cuisine: American

A creamy broccoli dip with melted peppered Monterey Jack cheese, perfect for appetizers and gatherings, combining savory flavors and crispy textures.

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Ingredients

  • 3 stalks celery, chopped
  • 1 can mushroom soup
  • 1 box frozen broccoli
  • 1 onion, chopped
  • 1 package Monterey Jack peppered cheese

Instructions

  1. Saute chopped celery and onion in a small amount of butter or margarine.
  2. Cook frozen broccoli as directed on the package.
  3. Mix all cooked ingredients together in a 1 1/2-quart casserole dish.
  4. Microwave until the cheese melts, stirring every few minutes to prevent burning.

Tips & Substitutions

For a creamier texture, consider adding a bit of cream cheese or sour cream to the mix. If you don't have Monterey Jack peppered cheese, you can substitute with a similar cheese like pepper jack or cheddar. For a lighter version, use low-fat mushroom soup and a reduced-fat cheese. Fresh broccoli can be used instead of frozen; just blanch it before mixing.

Serving Suggestions

Serve this Broccoli Dip Appetizer with an assortment of dippers like toasted bread, pita chips, or fresh vegetable sticks for a colorful platter. It pairs beautifully with Cheesy Carapple Dessert for a delightful contrast of flavors. For a more substantial meal, consider serving it alongside Poor Boy Rolls filled with your favorite proteins.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring often to ensure even warming. Alternatively, you can reheat it in the oven at 350°F until warmed through, about 15-20 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Dip Appetizer contains roughly 94 calories, with 3g protein, 12g carbohydrates, and 4g fat. It is an excellent source of vitamin C (51% of the Daily Value).

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 4.1g 5% DV
Carbs 12.5g 5% DV
Fiber 1.9g 7% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 215.2mg 9% DV
Potassium 206.1mg 4% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 15.5mcg 2% DV
Vitamin C 45.5mg 51% DV
Calcium 31.8mg 2% DV
Iron 0.8mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store them in the casserole dish in the refrigerator. When you're ready to serve, microwave until heated through. This not only saves time but also allows the flavors to meld together nicely.

What can I serve with this dip?

This dip is versatile and can be served with a variety of dippers. Consider fresh veggie sticks like carrots, cucumbers, or bell peppers, as well as crackers or toasted baguette slices. For a heartier option, serve it alongside chips or pretzels.

Is this dip suitable for vegetarians?

Yes, this Broccoli Dip Appetizer is vegetarian-friendly. It contains no meat products, making it a great choice for those following vegetarian recipes. Just ensure that the mushroom soup and cheese used are also vegetarian-certified.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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