Poor Boy Rolls

Cook: 10 min Cuisine: American

Golden and crispy, Poor Boy Rolls are light fried bread that pair perfectly with hearty fillings or dips, ideal for snack lovers and casual gatherings alike.

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Ingredients

  • 1 cup self-rising flour
  • 1/2 cup milk
  • 2 cups cooking oil

Instructions

  1. Heat cooking oil in a deep pan or fryer.
  2. Mix milk and self-rising flour until the mixture pulls away from the sides of the bowl.
  3. Spoon the batter into the hot oil carefully.
  4. Turn the rolls over with a slotted spoon until golden brown on both sides.
  5. Drain on paper towels to remove excess oil.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28g 36% DV
Carbs 37.1g 13% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 90.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 106.3mg 8% DV
Iron 2.7mg 15% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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