Green Goddess Mold

Prep: 15 min Serves: 6 Cuisine: American

Delight in the vibrant flavors of this Green Goddess Mold, a refreshing and unique dish perfect for potlucks or as a side at dinner parties. The combination of tangy salad dressing, savory bouillon, and crunchy vegetables creates a visually stunning centerpiece that is as tasty as it is beautiful.

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Ingredients

  • 1 (3 oz.) pkg. lemon or lime flavored jello
  • 2 chicken bouillon cubes
  • 1 c. boiling water
  • 1/2 c. Green Goddess salad dressing
  • 1 (14 oz.) can cut asparagus, drained
  • 1/2 c. celery, diced
  • 2 Tbsp. green peppers, finely chopped
  • 1 Tbsp. lemon juice

Instructions

  1. Dissolve the chicken bouillon cubes in 1 cup of boiling water.
  2. In a mixing bowl, combine the dissolved bouillon with the lemon or lime flavored jello and stir until fully dissolved.
  3. Add the Green Goddess salad dressing and lemon juice to the mixture, stirring well.
  4. Fold in the drained asparagus, diced celery, and finely chopped green peppers.
  5. Pour the mixture into a mold and refrigerate until set, about 4 hours or overnight.

Tips & Substitutions

For a creamier texture, consider replacing part of the Green Goddess dressing with cream cheese or Greek yogurt. If you prefer a lighter flavor, substitute the lemon or lime jello with a sugar-free version. Fresh vegetables like diced cucumbers or peas can also be added for extra crunch. If you're looking for a more substantial dish, serve it alongside Hot Chicken Salad.

Serving Suggestions

This Green Goddess Mold makes a delightful appetizer or side dish for summer barbecues and potlucks. Pair it with grilled meats or as a refreshing side to Chicken Divan Pot Pie. For a balanced meal, serve it alongside a green salad and a light vinaigrette to enhance the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, allow the mold to sit at room temperature for about 10-15 minutes before slicing to make it easier to cut. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Green Goddess Mold contains roughly 154 calories, with 1g protein, 6g carbohydrates, and 14g fat. It is an excellent source of vitamin C (44% of the Daily Value).

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 14.2g 18% DV
Carbs 6.3g 2% DV
Fiber 0.7g 2% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 440.1mg 19% DV
Potassium 223.4mg 5% DV
Cholesterol 1.6mg 1% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 39.2mg 44% DV
Calcium 18.7mg 1% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with various flavored jellos, such as orange or pineapple, to create different flavor profiles. Just keep in mind that the taste will change slightly, so choose a flavor that complements the Green Goddess dressing and other ingredients.

Is it necessary to use chicken bouillon cubes?

While the chicken bouillon adds depth of flavor, you can use vegetable broth or a bouillon cube for a vegetarian option. Just ensure it dissolves well in boiling water for the best results.

How can I make this dish more colorful?

To enhance the visual appeal, add colorful vegetables like diced red bell peppers or shredded carrots. These additions not only brighten the dish but also provide extra nutrients and crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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