Broccoli Mushroom Cheese Dip
A creamy, cheesy broccoli and mushroom dip with a spicy kick from jalapeno cheese, perfect for sharing at parties or snacking with tortilla chips.
Ingredients
Instructions
- In a large skillet, sauté onions in butter until thoroughly cooked.
- Add sliced mushrooms, cream of mushroom soup, frozen chopped broccoli, and jalapeno cheese to the skillet.
- Stir well and simmer until the cheese melts and the broccoli is no longer frozen.
- Serve warm with tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while simmering. If jalapeno cheese is unavailable, substitute with pepper jack cheese for a similar flavor. You can also use fresh broccoli instead of frozen; just blanch it first to ensure even cooking. If you like a more intense flavor, add garlic or a dash of hot sauce.
Serving Suggestions
This dip is perfect for game day or as a party appetizer. Serve it warm with tortilla chips for dipping, or pair it with fresh vegetable sticks for a healthier option. You can also serve it alongside a salad, like Louise's Asparagus Salad, to balance out the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring frequently, until heated through. Alternatively, you can microwave in short intervals, stirring in between to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Mushroom Cheese Dip contains roughly 573 calories, with 14g protein, 93g carbohydrates, and 13g fat. It is an excellent source of vitamin D (74% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the instructions up to the point of simmering, then cool it and store in the refrigerator. When ready to serve, reheat it slowly on the stovetop or in the oven until warmed through.
Is this dip suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. However, ensure that the cream of mushroom soup you use is also vegetarian, as some brands may include meat-based ingredients.
Can I freeze the broccoli mushroom cheese dip?
Freezing is not recommended for this dip, as the texture may change when thawed. The cheese can become grainy, and the vegetables may lose their crispness. It's best enjoyed fresh or refrigerated for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).