Broccoli-Onion Casserole(Yields 6 To 8 Servings)
A comforting broccoli-onion casserole featuring tender broccoli, pearl onions, creamy soup, topped with cheesy cracker crumbs, perfect for family dinners or potlucks.
Ingredients
Instructions
- Place frozen broccoli and water in a 2-quart casserole.
- Cook, covered on High for 10 to 11 minutes or until tender.
- Drain.
- Stir to break up the broccoli.
- Stir in drained pearl onions and cream of celery or mushroom soup.
- Top with cracker crumbs.
- Cook on High for 5 to 7 minutes or until heated through.
- Sprinkle with shredded Cheddar cheese.
- Cook on High for 45 seconds to 1 1/2 minutes or until cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. You can substitute fresh broccoli for frozen; just steam it until tender before adding. If you prefer a different flavor, use cream of chicken soup instead of celery or mushroom. Adding a sprinkle of garlic powder or onion powder can enhance the dish's flavor profile.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or garlic bread for a complete meal. Serve alongside grilled chicken or fish for a heartier option. For a vegetarian meal, it complements well with a side of Children's Green Beans. Feel free to top it with additional cheese or fresh herbs for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 2-3 minutes, stirring halfway through, until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes or until warm, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Onion Casserole(Yields 6 To 8 Servings) contains roughly 296 calories, with 16g protein, 3g carbohydrates, and 24g fat. It is an excellent source of calcium (39% of the Daily Value), protein (33% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before adding it to the casserole. This will help maintain its texture and flavor. Roughly 4 cups of fresh broccoli florets should be sufficient to replace the two packages of frozen broccoli cuts.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking. Cover it tightly and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply increase the cooking time slightly as it will be cold from the fridge.
What can I substitute for Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, consider using Monterey Jack, Colby, or a blend of Italian cheeses. Each will offer a unique flavor profile while still creating that creamy, melted texture on top of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).