Corn Bread Or Johnnycake
Golden, crumbly corn bread with a slightly sweet flavor, perfect for breakfast or as a side dish, appealing to those who enjoy hearty, comforting baked goods.
Ingredients
Instructions
- Mix and sift dry ingredients into a mixing bowl.
- Combine egg, sour milk or buttermilk, and shortening; add to the dry ingredients.
- Stir lightly until just combined.
- Pour batter into a greased 8 x 8-inch pan.
- Bake at 425°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).