Strawberry Millionaire Pie

Prep: 20 min Cuisine: American

A rich and creamy strawberry pie with a crunchy pecan crust, topped with fresh sliced strawberries, perfect for summer gatherings and dessert lovers alike.

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Ingredients

  • 8 oz. cream cheese, softened
  • 2 c. powdered sugar
  • 1/2 c. chopped pecans
  • 8 oz. whipped topping
  • 1 pt. sliced strawberries

Instructions

  1. Blend the softened cream cheese and powdered sugar in a large bowl until smooth.
  2. Stir in the chopped pecans, whipped topping, and sliced strawberries gently.
  3. Do not overstir to keep it light and airy.
  4. Pour the mixture into a baked pie shell and chill until set.

Tips & Substitutions

For a lighter texture, ensure the cream cheese is well-softened before blending with powdered sugar. You can substitute chopped walnuts or almonds for pecans if preferred. If fresh strawberries are unavailable, frozen ones can work; just make sure to thaw and drain excess moisture. For an extra flavor twist, consider adding a splash of vanilla extract or almond extract to the mixture.

Serving Suggestions

Serve the pie chilled, topped with additional sliced strawberries for a beautiful presentation. A dollop of extra whipped topping can enhance its lightness. This dessert pairs beautifully with Corn Bread Or Johnnycake for a delightful contrast at gatherings. Consider serving alongside fresh mint leaves for added freshness.

Storage & Reheating

Store any leftover Strawberry Millionaire Pie in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat. If the pie has been sitting for a while, give it a gentle stir before serving to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Millionaire Pie contains roughly 1430 calories, with 12g protein, 254g carbohydrates, and 45g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).

1430 kcal 71% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 45.2g 58% DV
Carbs 254.3g 92% DV
Fiber 5.1g 18% DV
Sugar 233.9g 100% DV

Electrolytes

Sodium 519.7mg 23% DV
Potassium 314.5mg 7% DV
Cholesterol 66.9mg 22% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 117.7mg 9% DV
Iron 2.7mg 15% DV
Diet fit High-fiber Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fruit in this pie?

Absolutely! While strawberries are the star of this recipe, you can substitute with raspberries, blueberries, or even a mix of berries for a colorful twist. Just ensure the fruit is fresh and not overly watery to maintain the pie's texture.

How long does it take for the pie to set?

The pie typically needs at least 2-4 hours in the refrigerator to set properly. If you have the time, letting it chill overnight will enhance the flavors and ensure a firmer texture, making it easier to slice.

Is it possible to make this pie ahead of time?

Yes, this pie is perfect for making ahead! You can prepare it a day in advance and keep it in the refrigerator. Just be sure to add any fresh fruit toppings just before serving to keep them vibrant and fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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