Broccoli, Potato, Cheese Soup
Creamy, hearty broccoli and potato cheese soup with a savory flavor, perfect for cozy meals or family gatherings, combining tender vegetables with melted Velveeta cheese.
Ingredients
Instructions
- Combine chicken broth, chopped onion, frozen chopped broccoli, and potatoes in a large pot.
- Cook until potatoes are tender, about 20-25 minutes.
- Do not drain the mixture.
- Mash the mixture in the pan until well blended.
- Add lite Velveeta cheese and heat, stirring constantly until cheese is melted and the soup is smooth.
- Do not boil after adding cheese.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream after blending the soup. If you're looking for a healthier option, try using a different type of cheese, like a sharp cheddar or a low-fat cheese instead of Velveeta. You can also substitute fresh broccoli for frozen if it's in season, just adjust the cooking time accordingly.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or chives for an added touch. It pairs beautifully with crusty bread or a fresh salad, making it a hearty meal. For a complete dinner, consider serving alongside a light dish, such as a Garden Vegetable Soup(Lo-Cal) for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent sticking. You can add a little broth or water if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli, Potato, Cheese Soup contains roughly 1340 calories, with 22g protein, 182g carbohydrates, and 58g fat. It is an excellent source of potassium (95% of the Daily Value), vitamin C (87% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to chop it into small pieces and adjust the cooking time to ensure it's tender before mashing. Fresh broccoli may take a bit less time to cook than frozen.
Is there a vegetarian alternative to chicken broth?
Absolutely! You can substitute chicken broth with vegetable broth to make this soup vegetarian-friendly. The flavor will still be rich and satisfying, and it pairs well with the other ingredients.
Can I freeze this soup for later?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).