Pheasant Or Chicken(This Recipe Is For The Gravy Lovers.)
A hearty poultry dish with rich mushroom and sherry flavors, perfect for gravy lovers and ideal for family dinners or special occasions.
Ingredients
Instructions
- Pour the cream of chicken soup, mushroom soup, cooking sherry, drained mushrooms, and pimento over the poultry.
- Cover tightly with foil and bake in a 300°F oven for 4 hours.
- Remove the poultry to a serving platter.
- Use the remaining sauce as gravy for mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the sauce. If you want a lighter version, you can substitute the cream of chicken soup with a homemade version made from chicken broth and cornstarch. Using bone-in chicken can enhance the flavor even further. This recipe is versatile and can easily be adapted for turkey or even a combination of meats.
Serving Suggestions
Serve the baked chicken or pheasant with a generous amount of the gravy over mashed potatoes or rice. This dish pairs beautifully with steamed vegetables or a fresh salad for a complete meal. Consider serving it alongside Almond And Mushroom Rice for a delightful side that complements the flavors of the poultry.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the poultry and sauce in a baking dish, cover with foil, and warm in a 350°F oven until heated through. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pheasant Or Chicken(This Recipe Is For The Gravy Lovers.) contains roughly 153 calories, with 13g protein, 10g carbohydrates, and 7g fat. It is an excellent source of vitamin D (66% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of poultry for this recipe?
Yes, you can substitute turkey or game hens for the chicken or pheasant. Adjust the cooking time accordingly, as larger birds may require longer baking times. Ensure the internal temperature reaches 165°F for safe consumption.
How can I thicken the gravy if it's too runny?
If the sauce turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with water to create a slurry. Stir it into the gravy while it simmers on the stovetop until it reaches the desired consistency.
Is there a way to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).