Turkey And Macaroni Casserole
A hearty casserole combining tender turkey, creamy mushroom soups, and melted Cheddar cheese, perfect for family dinners and comforting gatherings.
Ingredients
- 1/2 cup chopped onions ⓘ
- 2 cups cooked and cubed turkey ⓘ
- 8 ounces uncooked macaroni
- 1 (10 oz.) can cream of mushroom soup ⓘ
- 1 (10 oz.) can cream of chicken and mushroom soup ⓘ
- 2 1/4 cups milk ⓘ
- 1 small can chopped water chestnuts ⓘ
- 1 (3 oz.) can sliced mushrooms ⓘ
- 1 1/2 cups shredded Cheddar cheese ⓘ
- paprika ⓘ
Instructions
- Combine all ingredients except paprika in a large bowl.
- Mix well until evenly combined.
- Spoon the mixture into a 9 x 13-inch baking dish.
- Chill, covered, overnight before baking.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).