Broccoli Quiche(The Impudent Oyster)
A creamy broccoli quiche featuring Swiss cheese and nutmeg, perfect for brunch or light dinners, combining rich flavors with a flaky pie crust.
Ingredients
Instructions
- Arrange broccoli florets and Swiss cheese in the pie crust.
- Mix mayonnaise, milk, and eggs until well combined.
- Pour the egg mixture over the broccoli and cheese in the pie crust.
- Sprinkle with nutmeg and paprika on top.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the egg mixture. If you don't have Swiss cheese, Gruyère or even sharp cheddar can work well as substitutes. Feel free to add cooked bacon or ham for an extra flavor boost. To enhance the taste, try incorporating fresh herbs like thyme or chives. For a lighter version, substitute Greek yogurt for mayonnaise.
Serving Suggestions
This broccoli quiche is delicious as a brunch centerpiece and pairs beautifully with a fresh side salad or a light fruit platter. For a heartier meal, serve it alongside roasted potatoes or a bowl of creamy tomato soup. Consider offering a slice with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices, but be mindful not to overheat to avoid a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Quiche(The Impudent Oyster) contains roughly 27 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it as directed, cover, and refrigerate before baking. Just remember to add a few extra minutes to the baking time if cooking it straight from the fridge.
Can I freeze broccoli quiche?
Absolutely! To freeze, allow the quiche to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
What other vegetables can I add to this quiche?
You can customize this quiche with various vegetables like spinach, bell peppers, or mushrooms. Just make sure to sauté any watery vegetables beforehand to prevent a soggy quiche. This dish is perfect for using up leftover veggies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).