Butter Coffee Cake

Name: Butter Coffee Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 package Duncan Hines butter cake mix; 1 small package vanilla instant pudding mix; 1/2 cup Wesson oil; 1 cup sour cream; 4 eggs; 2 teaspoons cinnamon; 3/4 cup brown sugar; 1 cup pecans

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

A moist and flavorful butter coffee cake featuring cinnamon, pecans, and a tender crumb, perfect for breakfast or dessert, appealing to those who enjoy sweet, nutty treats.

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Ingredients

1 package Duncan Hines butter cake mix ⓘ
1 small package vanilla instant pudding mix ⓘ
1/2 cup Wesson oil ⓘ
1 cup sour cream ⓘ
4 eggs ⓘ
2 teaspoons cinnamon
3/4 cup brown sugar ⓘ
1 cup pecans ⓘ

Instructions

Beat the Duncan Hines butter cake mix, vanilla instant pudding mix, Wesson oil, sour cream, and eggs until fluffy.
Mix cinnamon, brown sugar, and pecans together.
Sprinkle half of the sugar mixture on the bottom of an ungreased 9 x 13-inch pan.
Spread the pudding mixture over the bottom layer.
Sprinkle the remaining sugar mixture on top and gently swirl with a spatula.
Bake at 350°F for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 52g 67% DV

Carbs 69.7g 25% DV

Fiber 2.7g 10% DV

Sugar 36.3g 73% DV

Electrolytes

Sodium 260.3mg 11% DV

Potassium 360.5mg 8% DV

Cholesterol 145.8mg 49% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV

Vitamin C 0.7mg 1% DV

Calcium 197.5mg 15% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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