Butter Coffee Cake
A moist and flavorful butter coffee cake featuring cinnamon, pecans, and a tender crumb, perfect for breakfast or dessert, appealing to those who enjoy sweet, nutty treats.
Ingredients
Instructions
- Beat the Duncan Hines butter cake mix, vanilla instant pudding mix, Wesson oil, sour cream, and eggs until fluffy.
- Mix cinnamon, brown sugar, and pecans together.
- Sprinkle half of the sugar mixture on the bottom of an ungreased 9 x 13-inch pan.
- Spread the pudding mixture over the bottom layer.
- Sprinkle the remaining sugar mixture on top and gently swirl with a spatula.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. You can also substitute the pecans with walnuts or almonds for a different flavor profile. If you prefer a sweeter cake, add a bit more brown sugar or drizzle with honey before serving. Make sure to blend the ingredients until just combined to keep the cake light and fluffy.
Serving Suggestions
Serve warm, drizzled with a bit of melted butter or a scoop of vanilla ice cream for a delicious dessert. This butter coffee cake pairs beautifully with fresh fruit or a dollop of whipped cream. Consider serving it alongside a hot cup of coffee or tea for a perfect afternoon snack, similar to the delightful experience of enjoying Strawberry Jam Cake And Icing.
Storage & Reheating
Store any leftover butter coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply microwave a slice for about 15-20 seconds or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Coffee Cake contains roughly 470 calories, with 3g protein, 39g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines butter cake mix with any yellow or vanilla cake mix. However, keep in mind that the flavor and texture may vary slightly. For a unique twist, try using a lemon or almond-flavored mix.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free cake mix and ensure that the pudding mix is also gluten-free. Many brands offer great alternatives that work well in this recipe, allowing everyone to enjoy this delicious treat.
Can I add fruit to the batter?
Definitely! Adding fruits like blueberries or chopped apples can enhance the flavor and moisture of the cake. Just be sure to adjust the baking time slightly, as the added moisture may require a bit longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).